vinegar is use to put flavor of food but sometimes it use to clean stain.some of people use vinegar for cleaning the bathroom or floor.
Just use any white vinegar. It will not discolor the transparent gelatin.
to make the food flavor taste good!
I say that It all depends on what you are making... If making sushi, i would never. Im all for substitutes but NOT in that case . it would not work,, in my opinion. The flavor of white vinegar is much stronger and harsher than sushi vinegar.
The cheapest one, since the limescale really doesn't care if the vinegar is infused with the delicate flavor of raspberries or not. I'd personally use distilled or white vinegar, all else being equal.
You can use lemon juice as a replacement for vinegar in a recipe by using the same amount of lemon juice as the amount of vinegar called for in the recipe. Lemon juice can provide a similar level of acidity and flavor to vinegar in most recipes.
Perhaps you did use too much vinegar. If the recipe called for cider vinegar it has a much stronger smell and flavor than white vinegar and you want to try making another batch using white vinegar.
No, it will ruin the flavor and won't prevent the fruits from turning brown.
You can use herbs, spices, citrus juices, vinegar, or umami-rich ingredients like soy sauce or miso to enhance the flavor of your dishes without using salt.
Yes, you can use red wine vinegar in silverside, as it can enhance the flavor of the meat. The acidity of the vinegar helps to tenderize the beef while adding a subtle tang. Just be sure to use it in moderation to avoid overpowering the dish. It can be used in marinades or as part of the cooking liquid.
You can substitute ruby port in a recipe with a combination of grape juice and a small amount of red wine vinegar or balsamic vinegar for a similar flavor profile.
Because they acully use real mint