Yes, when using a fan-assisted oven, it's generally recommended to reduce the temperature by about 20-25 degrees Celsius (or 10-15 degrees Fahrenheit) compared to conventional ovens. The fan circulates hot air, promoting even cooking and browning, which can lead to quicker cooking times. Always check your dish for doneness a bit earlier than the recipe suggests, as fan-assisted ovens can cook more efficiently.
160 degrees celcius, but seriously, knock off about 10-20 degrees from the recommended cooking temp when using fan forced ovens +++ To add to that, many recipe books give approximate comparisons; the handbook issued with the oven will give a more accurate conversion for the particular model.
That depends what you mean - oven temperature or actual meat temperature or actual pressure canning. If you are talking about oven roasting, then Vegetative cells - probably quite a few of them. Sporulated cells - no. Toxins that might have formed - probably not.
5060
You have them too low in the oven or the temp too high.
however hot you set it to be
no the temp hotter then an oven
how long can u keep turkey in oven on low temp
You have not specified your question well enough. If you're looking for their general comparisons, here they are: Gas Oven Temperature vs Electrical Oven Temperature # Gas oven temperature can vary slightly more than electrical oven's. # When certain holes in a gas oven is is clogged with oil, they may cause explosion. # Electrical oven's temperature can be more uniform.
That depends entirely on the roasting temp. Youl want to reach an internal temp of 145-155°F, and let it carry over to 165° during resting. Twenty to thirty minutes per pound at 350°F should do it. Of course, the time is general, and the temp is critical.
You wash the beef off.Put the roast in a small roasting pan. Then season roast with seasoning.Fill roaster half way with water. Set oven to 350. Let this slow cook for about an hour an a half. Check roast after this time but may need to add more water , so this does not cover the roast. Let this cook for about another hour and a half or until roast falls apart when fork is placed in it.
at 200c or just the highest heat your oven goes
Preheat in oven terms means that you turn the oven on and without putting anything in it let the oven get to the temp you need for the item you are baking