On the GEICO commercials, they say it does.
The size of the biscuit made from a twenty-pound bag of flour depends on the recipe and the size of each biscuit. Typically, a standard biscuit recipe uses about 2 cups of flour, which is roughly 0.25 pounds. Therefore, a twenty-pound bag of flour could yield around 80 cups of flour, potentially making around 640 standard-sized biscuits, assuming each biscuit is made with 0.25 cup of flour. The actual number may vary based on additional ingredients and desired biscuit size.
Yeah, I think it would be huge.
The function of rice flour in biscuit making is to make the biscuit crumbley and to add texture. Rice flour is good for people who live on a Gluten free diet therefore it is also a healthier option.
yes GEICO HAS A ADD ON THAT SUBJECT IT'S HALARIOUS
No, 4 cups of white flour is approximately 1.2 pounds of flour
An easy to make biscuit recipe can be found in a variety of places from your mom's kitchen, a cookbook, the back of a flour box, etc. If you don't have access to a good cookbook you could visit your local library for many biscuit recipes.
biscuit can't be made without maida flour, because it is high in protein than atta. gluten is the protein and it is important to make the dough. Though it is low in fiber contain than atta flour , it gives crispness to the biscuit and also be stored for long term than atta flour.
Not too sure how to answer this one. Isn't Bisquick a pre-made biscuit/pancake mixture? You can't remove flour from that mixture because all of the other ingredients are already mixed with the flour. There are substitutions for regular wheat flour though. There is oat flour, corn flour, soy flour, rice flour, and literally the list goes on and on.
yes if you want your sponge to be a biscuit,you need baking powder with the flour to make the sponge rise,of better still use self raising flour,not plain flour.
The noun 'biscuit' is a common noun, a general word for a variety of baked, flour-based food products; a general word for a light brown color.The noun 'biscuit' is not a material noun. A material noun is a word for a thing used to make other things, for example, flour, shortening, salt, etc. (all common nouns).
Yes, you can use bread flour to make a pound cake, but it may result in a denser texture due to the higher protein content compared to all-purpose flour. This can lead to a chewier crumb rather than the tender, soft texture typically desired in pound cakes. If you choose to use bread flour, consider adjusting the liquid in the recipe slightly to achieve the right consistency.
From a pound of whole-wheat flour, you can typically make one to two loaves of bread, depending on the specific recipe and other ingredients used. A standard bread recipe usually requires about 3 to 4 cups of flour, and one pound of flour is approximately 3 ½ cups. Therefore, you can usually expect to bake one loaf, or potentially two smaller loaves, if the recipe calls for less flour.