On the GEICO commercials, they say it does.
Yeah, I think it would be huge.
The function of rice flour in biscuit making is to make the biscuit crumbley and to add texture. Rice flour is good for people who live on a Gluten free diet therefore it is also a healthier option.
yes GEICO HAS A ADD ON THAT SUBJECT IT'S HALARIOUS
No, 4 cups of white flour is approximately 1.2 pounds of flour
An easy to make biscuit recipe can be found in a variety of places from your mom's kitchen, a cookbook, the back of a flour box, etc. If you don't have access to a good cookbook you could visit your local library for many biscuit recipes.
biscuit can't be made without maida flour, because it is high in protein than atta. gluten is the protein and it is important to make the dough. Though it is low in fiber contain than atta flour , it gives crispness to the biscuit and also be stored for long term than atta flour.
Not too sure how to answer this one. Isn't Bisquick a pre-made biscuit/pancake mixture? You can't remove flour from that mixture because all of the other ingredients are already mixed with the flour. There are substitutions for regular wheat flour though. There is oat flour, corn flour, soy flour, rice flour, and literally the list goes on and on.
yes if you want your sponge to be a biscuit,you need baking powder with the flour to make the sponge rise,of better still use self raising flour,not plain flour.
The noun 'biscuit' is a common noun, a general word for a variety of baked, flour-based food products; a general word for a light brown color.The noun 'biscuit' is not a material noun. A material noun is a word for a thing used to make other things, for example, flour, shortening, salt, etc. (all common nouns).
Yes, you can use bread flour to make a pound cake, but it may result in a denser texture due to the higher protein content compared to all-purpose flour. This can lead to a chewier crumb rather than the tender, soft texture typically desired in pound cakes. If you choose to use bread flour, consider adjusting the liquid in the recipe slightly to achieve the right consistency.
Nothing, it's still usable. You may have combined a little more flour into it due to the re-rolling, but this will not make too much of a difference.
Ah yes, the "flour baby" that's designed to teach high school kids how much trouble babies really are, so they don't have them before they're ready. With all the teen pregnancies around, I thought this exercise had gone by the wayside. I'm glad someone is going to teach this. Flour babies are pretty simple to make. You buy a five-pound bag of flour, hand it to the student and tell them it's a baby.