Yes, you can use bread flour to make a pound cake, but it may result in a denser texture due to the higher protein content compared to all-purpose flour. This can lead to a chewier crumb rather than the tender, soft texture typically desired in pound cakes. If you choose to use bread flour, consider adjusting the liquid in the recipe slightly to achieve the right consistency.
Bread, Pies, Pizza, Cake and Chocolate cake.
No, because cake flour will make baked goods much more dense and heavier.A bit more:While cake flour makes cakes very light and tender, it doesn't have enough gluten in it to make bread, which has to have a much higher gluten content to achieve the right texture, and to aid in rising.
Choose a recipe that includes Sour Cream or Yogurt, and you will get a nice moist pound cake, banana bread, etc.
Bread flour contains a higher percentage of gluten than cake flour. Gluten makes bread dough elastic and forms the structure of bread. Cake flour has less gluten so that the cake "crumb" is tender, not bread-like. Depending entirely on the type of cookie you are making, you might get an acceptable result with bread flour, but the texture of the cookies might be tough or chewy rather than tender and crumbly.
Plain flour is most likely all purpose flour. It will work just fine for bread, but bread flour is specifically blended for bread making. It has more gluten which is what forms the bubbles in bread and helps it rise better. Plain flour is milled, blended and produced slightly differently than that for bread flour. Bread flour is much more of a stronger flour, whilst plain white flour is not. Both flours (whilst bread flour being the best to use for bread), need raising agents, since the flours are heavy. The most commonly used agent is yeast, in small amounts depending on size of loaf. Better results are achieved with using bread flour. So if you want to make bread then best use bread flour for better results and much tastier well balanced bread.
you need all-purpose flour to make a cake. - not bread flour- that is only for bread!
There is no difference between "flour for making bread" and "flour to make bread." Both phrases refer to the same thing: bread flour.
I need two cups of bread flour. I have ap flour and cream of tartar though. How do I make bread flour from what I have?
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
For 2 cups of cake flour:1 3/4 all-purpose flour1/4 cornstarch
To make a delicious red velvet cake using cake flour, follow a standard red velvet cake recipe but substitute all-purpose flour with cake flour. This will result in a lighter and more tender texture for your cake.
Bread flour or self-rising flour It depends on the recipe