0
What else can I help you with?
How is creamy sponge cake made?
For a perfect sponge cake use half flour and half corn flour.
Why does flour need to be in sponge cake?
because the flour is the main ingredient for sponge cakes. The sponge cake is thought to be one of the first of the non-yeasted cakes, that's why flour is needed. you can also use a small amount of baking powder too.
If you have no unbleached flour what kind of flour should you use?
Regular bleached white flour.
What kind of flour should be used in sponge cake?
Cake flour is best to use for sponge cake because it is low in gluten and so produces a very tender, moist crumb.
How much cake flour do you need to substitute for 1 cup of regular flour?
You still use a cup of cake flour for 1 cup regular flour.
How much almond flour should be used to replace regular flour in a recipe?
When replacing regular flour with almond flour in a recipe, use a 1:1 ratio. This means you can substitute almond flour for regular flour in equal amounts.
What is the equivalent of 3 cups plain flour to self raising flour?
Regular flour and self rising measure the same. You have to add either baking powder or baking soda to regular flour. If the recipe has yeast in it, you have to use regular flour.
May you use flour instead of corn flour?
Corn flour is quite different to regular flour and most recipies will fail if you use the wrong type of flour.
Did they use rice flour to make the great wall of China?
No. They used regular flour.
Victoria sponge cake using plain flour?
While it may upset purists out there, you can use any type of flour for anything. The texture and volume will vary and may not be exactly what the book says it is supposed to be, but it will still work. Using regular flour instead of cake flour is going to give it a slightly heaver texture. It's not the end of the world.
What are the differences between sponge cake and regular cake in terms of texture, taste, and ingredients used?
Sponge cake is lighter and airier in texture compared to regular cake, which is denser and more moist. Sponge cake has a subtle, delicate taste, while regular cake is richer and sweeter. The main difference in ingredients is that sponge cake typically uses a higher proportion of eggs to flour, while regular cake includes more butter and sugar.
What can i use to roll gingerbread as i ave no cornflour?
I'd use regular flour.
