0
What else can I help you with?
How can I use shredded phyllo dough to create a delicious and crispy dessert?
To create a delicious and crispy dessert using shredded phyllo dough, you can make baklava by layering the shredded dough with nuts and honey, then baking it until golden and crispy.
What is the effect in a dough if theres no shortening?
If one forgets to put shortening in dough, the results depend entirely on what type of dough the batch was supposed to be. Breads are often formulated without oil or shortening; the bread would probably be edible, but dryer than it should be. On the other hand, pie dough and many cookies made without the required shortening would turn into inedible messes.
How do you add strength to flour dough?
If your pie dough splits and is not cohesive more shortening or water will bind it for rolling pie dough.
What do plain flour in choux pastry?
To help give the dough structure. The flakiness comes from the shortening and the way the dough is made.
Why are some of the ingredients important in bread dough?
some of the ingredients important because if you put the wrong ingredients, the dough will be bad! so those important ingredients is there so there would be good dough! Also, here is a joke, what did one dough say to the other dough? Lets get a dough-nut! HA HA! Funny? Right?
Why should emulsifier shortening not be used for pie dough?
Emulsifier shortening should not be used for pie dough because it can lead to a less flaky texture. The emulsifiers in shortening can interfere with the formation of distinct layers of fat and flour, which are essential for achieving the desired flakiness in pie crusts. Additionally, emulsifier shortening may result in a dough that is too soft, making it difficult to handle and shape properly. For optimal results, traditional butter or lard is preferred for their ability to create a tender and flaky crust.
What does baklava consists of?
filo dough (thin, almost paper like), walnuts, butter and shortening
What is the best poppadoms recipe for making crispy and delicious Indian snacks at home?
To make crispy and delicious poppadoms at home, mix chickpea flour with water, salt, cumin seeds, and a pinch of baking soda to form a dough. Roll out the dough thinly, cut into rounds, and fry in hot oil until crispy. Serve with chutney or yogurt dip.
What's the difference between puff pastry and phyllo dough?
Puff pastry is made with layers of butter and dough that rise when baked, creating a flaky texture. Phyllo dough is thin sheets of dough that are layered together to create a crispy texture when baked.
What makes the outside of a mummy crispy?
Natron
What is the properties of shortening?
Shortening is a solid fat used in baking to create a tender texture. It has a high melting point, which helps dough and batter maintain their structure during baking. Shortening also adds richness and flavor to baked goods.
What is the difference between puff pastry and phyllo dough?
Puff pastry is made with layers of butter and dough that rise when baked, creating a flaky texture. Phyllo dough is thin and doesn't contain butter, resulting in a crispy texture when baked.
