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If one forgets to put shortening in dough, the results depend entirely on what type of dough the batch was supposed to be. Breads are often formulated without oil or shortening; the bread would probably be edible, but dryer than it should be. On the other hand, pie dough and many cookies made without the required shortening would turn into inedible messes.
What else can I help you with?
How do you add strength to flour dough?
If your pie dough splits and is not cohesive more shortening or water will bind it for rolling pie dough.
What do plain flour in choux pastry?
To help give the dough structure. The flakiness comes from the shortening and the way the dough is made.
Why are some of the ingredients important in bread dough?
some of the ingredients important because if you put the wrong ingredients, the dough will be bad! so those important ingredients is there so there would be good dough! Also, here is a joke, what did one dough say to the other dough? Lets get a dough-nut! HA HA! Funny? Right?
Why should emulsifier shortening not be used for pie dough?
Emulsifier shortening should not be used for pie dough because it can lead to a less flaky texture. The emulsifiers in shortening can interfere with the formation of distinct layers of fat and flour, which are essential for achieving the desired flakiness in pie crusts. Additionally, emulsifier shortening may result in a dough that is too soft, making it difficult to handle and shape properly. For optimal results, traditional butter or lard is preferred for their ability to create a tender and flaky crust.
What does baklava consists of?
filo dough (thin, almost paper like), walnuts, butter and shortening
What is the properties of shortening?
Shortening is a solid fat used in baking to create a tender texture. It has a high melting point, which helps dough and batter maintain their structure during baking. Shortening also adds richness and flavor to baked goods.
Can you freeze shortening?
No, it would effect the chemistry of the oil.
What role do butter and shortening have in a pie crust?
Flour used for pie dough is all-purpose flour. This flour type is versatile for making a pliable, dense dough that will keep firm.
What is an example of lean bread?
Baguette dough is a lean dough.
What effect does milk protein have on the bread dough?
umb
Why can't you scoop cookie dough after 24 hours with a scoop?
Cookie dough will harden after 24 hours for two reasons. First, refrigerating the dough will cause the butter or shortening to crystalize and harden. Second, the flour, starch, and other ingredients will absorb water and cause more thickening.
What are the characteristics of shortening?
Shortening is a solid fat that is used in baking and cooking to create flaky and tender textures. It has a high melting point, making it ideal for pie crusts and pastries. Shortening also helps to prevent gluten formation in dough, resulting in a more tender baked goods.
