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Yes--from flour (called gluten), from any milk, butter, or eggs in the dough, too.
Many different bakeries and bread companies have used the term "protein bread" as either a product name, a label, or a description of some sort of bread with supposedly high levels of protein. Anyone might claim that a certain bread has protein by adding a bit of dry milk powder or an egg to the dough, since such ingredients contain protein. But that does not guarantee that the resulting bread is a significant source of usable protein.
There is a few things you can make with a egg, pizza dough and milk. The best thing you can make would be bread.
Flour, milk, sugar, salt, yeast
Flour, milk, sugar, salt, yeast.
A biscuit bread is a type of bread that is similar to a biscuit in texture and flavor. It is made by combining flour, baking powder, salt, butter, and milk or buttermilk to form a dough. The dough is then shaped into rounds or squares and baked in the oven until golden brown.
Do you mean dough.......if so, flour, water, milk and some other ingredients combined to make bread or cakes
To incorporate milk powder into bread recipes for added flavor and texture, simply mix the milk powder with the dry ingredients before adding the liquid ingredients. This will help distribute the milk powder evenly throughout the dough, enhancing the overall flavor and texture of the bread.
I don't know. I think they eat non protein meat, milk, cheese, grains, porridge and bread, if I am not mistaken.
Good Question
No, there is no milk in flour. Milk comes from dairy animals while flour is milled from wheat, which is a plant. But there often is milk in the form of dry milk powder or whey in many of the cake, muffin and bread mixes that are also made with flour.
We say there is bread and milk. No pronoun is required.