If you are just weighing the container before and after, then yes, the two numbers will not be equal. Mixing sodium bicarbonate (baking soda) and acetic acid (vinegar) liberates carbon dioxide gas, which can't be weighed by a scale. What you must do is subtract the weight after the reaction from the weight before the reaction, and divide it by 46.01, which is the molar mass, in grams, of CO2. That will give you the moles of CO2 generated by the reaction.
yes it is considerd as a chemical reaction
there is a reaction because laundry detergent is a base and vinegar is an acid so when you mix them together a chemical reaction will occur
a chemical reaction..
Yes, when you add an acid, like vinegar, to milk a chemical reaction occurs. The acid causes milk to curdle. In fact, by adding vinegar to milk you can make cheese! http://www.wikihow.com/Make-Cheese-at-Home
The ideal ratio of vinegar to baking soda for creating a chemical reaction in a baking soda and vinegar experiment is 1:1.
vinegar
No.
it curdles
There is no specific thing. The chemical reaction is a result of the alkaline baking soda and the acidic vinegar neutralising each other.
The chemical reaction that shows conservation of mass is the Law of Conservation of Mass, which states that the total mass of reactants must equal the total mass of products in a chemical reaction. This can be represented by the balanced chemical equation, where the number of atoms of each element on both sides of the equation must be equal.
Chemical change
The ideal ratio of baking soda to vinegar for a successful chemical reaction in a baking soda and vinegar experiment is 1:1.