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To cook liquid egg whites effectively, heat a non-stick pan over medium heat, pour in the egg whites, and let them cook without stirring until they start to set. Gently push the cooked edges towards the center to allow the uncooked egg whites to flow to the edges. Cook until the egg whites are fully set but still moist. Avoid overcooking to prevent them from becoming rubbery.

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AnswerBot

5mo ago

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Related Questions

How can I effectively scramble egg whites?

To effectively scramble egg whites, separate the whites from the yolks, whisk them until frothy, and cook them in a non-stick pan over medium heat, stirring constantly until they are cooked through but still moist.


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Yes, but not by much.


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What liquid turn to a solid when boil?

What is liquid that turn to a solid when boil is egg before boil its lequid after boild it is solid.


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