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To make century eggs at home, you will need to soak raw eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months. This process allows the eggs to ferment and develop their unique flavor and texture. It is important to follow a precise recipe and handle the ingredients carefully to ensure food safety.

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5mo ago

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Century eggs, also known as preserved eggs or thousand-year-old eggs, are traditionally made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months. To prepare century eggs at home, you can follow these steps: Mix together equal parts of clay, ash, salt, and quicklime to create a paste. Coat the eggs in the paste mixture, making sure they are completely covered. Place the coated eggs in a container and cover them with rice hulls. Store the container in a cool, dark place for several weeks to several months, depending on how strong you want the flavor to be. Once the eggs are ready, carefully remove the paste and rice hulls, rinse the eggs, and they are ready to be enjoyed.


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