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What else can I help you with?
Why wait for bread to rise?
It makes it softer, fluffier, lighter and overall nicer bread. Yeast and stuff make it gross. Wait for it to rise. Go do something while you wait :S
Why do you need yeast for yeast bread?
You don't need yeast to make bread, but the result is unleavened bread. Yeast is a form of bacteria that produces CO2 bubbles in the dough as it consumes sugars. This makes the bread dough rise and the resultant baked bread is lighter and fluffier - leavened bread.
What does kneading bread do to the dough?
Kneading bread helps develop gluten in the dough, which gives the bread structure and elasticity. It also helps distribute yeast and air evenly, leading to a lighter and fluffier texture in the finished bread.
How can I make brownies fluffier?
To make brownies fluffier, you can try adding an extra egg or using baking powder in the recipe. This can help create a lighter texture in the brownies.
What happens to the gasses present in bread dough and sponge cake when heated?
Some gases expand, which is what causes the bread and cakes to rise and become lighter and "fluffier". Others will escape out of the baked goods.
What waste product of yeast respiration is useful in making bread?
Carbon dioxide is the waste product of yeast respiration that is useful in making bread. The carbon dioxide gas produced causes the bread dough to rise, resulting in a lighter and fluffier texture.
How do you make your dogs hair fluffier?
Brush it with a special dog brush.
How do you spell fluffier?
That is the correct spelling of "fluffier" (more fluffy).
How do you make fluffier pancakes?
self raising flour or baking powder, salt i think
Can you substitute all purpose flour for bread flour?
If you add wheat gluten to your recipe, maybe a tbsp or so (depending on how much flour? tbsp per 1 or 2 cups of flour?), that will serve as a substitute. Most often you can get good results with the substitution. Bread flour has more gluten and thus holds more CO2 from the yeast to make fluffier breads.
How can I make French toast fluffy?
To make French toast fluffy, use thick slices of bread, soak them in a mixture of eggs and milk for a few minutes, and cook them on a medium-low heat until they are golden brown and puffy. Adding a pinch of baking powder to the egg mixture can also help make the French toast fluffier.
Why is yeast added to bread dough and the dough covered with a cloth and set aside for a few hours before baking?
To allow the bread to rise. During the rising process, the yeast produces gases that form bubbles in the dough, making the dough lighter and "fluffier" than it would be otherwise.
