It makes it softer, fluffier, lighter and overall nicer bread.
Yeast and stuff make it gross.
Wait for it to rise. Go do something while you wait :S
Jews ate their bread flat because they were in a hurry and had no time to wait for the bread to rise.
if there is no yeast in the bread the bread will not rise
Bread needs to rise, because inside the bread is lots of Carbon Dioxide, so the bread needs to rise to let out all the Carbon Dioxide.
No, bread would not be bread or bread dough without flour, and it definitely would not rise.
Yeast makes bread rise.
Baking yeast makes food rise and gives it a fluffy taste and feel to your food.
quick rise or rapid rise yeast works it makes the bread rise faster
it gives out carbon dioxide and makes bread rise
yes yeast cells makes bread rise :)
It help it rise they use yeast to make bread rise
there is yeast added to the bread which adds oxygen and makes it rise
Umm, I'm sure bread can rise at any time, as long as there is yeast in it that makes it rise when you bake it.