To serve tea to your guests in a traditional and elegant manner, use a teapot and matching cups and saucers. Place the teapot on a tray along with sugar, milk, and a small spoon. Pour the tea into the cups, starting with the guest of honor, and offer them sugar and milk. Serve the tea with small pastries or biscuits on the side. Remember to pour the tea gently and with care to create a refined atmosphere.
To prepare tea in a traditional Japanese tea ceremony, first, boil water and whisk matcha powder with hot water in a bowl. Pour the tea into cups and serve with a sweet treat. Guests should bow before drinking and enjoy the tea in a calm and respectful manner.
To serve 100 guests, you will need approximately 25 trays of food.
you could serve coffee with desert or after, depending on the preference of your guests.
food
Lemonade
Buffet.
If you serve them individual cup cakes then 200.
to show respect and love
a meal sytem where customers or guests generally serve themselves.
To elevate your absinthe serving experience and impress your guests, consider using traditional absinthe serving tools like an absinthe fountain, spoons, and glasses. Serve the absinthe using the traditional drip method, where ice-cold water is slowly dripped over a sugar cube into the absinthe. This will create a mesmerizing louche effect and enhance the aroma and flavor of the drink. Additionally, provide your guests with information about the history and rituals of absinthe to make the experience more engaging and memorable.
Following the traditional order of service at a formal banquet, the caterer would serve the entrée after the soup or appetizer course. This sequence allows guests to enjoy lighter starters before moving on to the main dish, enhancing the overall dining experience. After the entrée, dessert is typically served to conclude the meal.
Buffet service is where the food is set out on a table or stations and guests serve themselves. It is a popular style to choose for an event that has many guests.