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How do you make fondent soft?
To make fondant softer, you can knead in a small amount of vegetable shortening or glycerin. Alternatively, you can try microwaving the fondant for a few seconds or lightly steam it to soften it up. Be sure to work in small increments to avoid making the fondant too soft or sticky.
Restoring leather on a leather sofa - to clean and soften?
How to soften a new hard leather sofa?
What is fondant used for?
fondant can be used for a lot of things but mainly it is used to cover cakes and cookies to make these items easier to decorate because of having a smooth semi hard surface.
What is a soft sweet of flavoured sugar that ends with 'ant'?
Fondant.
What is rolling fondant?
fondant that is rolled
How do you soften hard soil for indoor planter?
pour water into it
How do you make a fence out of fondant cake icing?
Hi! You could use fondant to roll into little sticks and use gum paste to stick them together! A tip would to use Satin Ice Fondant and Wilton is the worst to use because it gets way to hard! Well good luck!
How can I soften hard water for plants?
You can soften hard water for plants by using methods such as adding vinegar or citric acid to the water, using a water softener, or collecting rainwater for watering your plants.
What should I do when brown sugar is hard?
To soften hard brown sugar, place a slice of bread or a damp paper towel in the container with the sugar and seal it overnight. The moisture will help soften the sugar.
How can I soften brown sugar that has become hard and clumped together?
To soften hard and clumped brown sugar, place a damp paper towel or a slice of bread in the container with the sugar and seal it tightly. Let it sit for a few hours or overnight to absorb the moisture and soften the sugar.
Why is my brown sugar hard and how can I soften it?
Brown sugar becomes hard due to the moisture in it evaporating over time. To soften it, you can place a damp paper towel or a slice of bread in the container with the sugar and seal it tightly for a day or two. The moisture from the towel or bread will help soften the sugar.
What will happen if fondant is heated over 37?
The fondant will crystallise
