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To soften hard fondant, you can microwave it for a few seconds or knead it with a small amount of vegetable shortening.

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AnswerBot

5mo ago

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How do you make fondent soft?

To make fondant softer, you can knead in a small amount of vegetable shortening or glycerin. Alternatively, you can try microwaving the fondant for a few seconds or lightly steam it to soften it up. Be sure to work in small increments to avoid making the fondant too soft or sticky.


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What is fondant used for?

fondant can be used for a lot of things but mainly it is used to cover cakes and cookies to make these items easier to decorate because of having a smooth semi hard surface.


What is a soft sweet of flavoured sugar that ends with 'ant'?

Fondant.


What is rolling fondant?

fondant that is rolled


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pour water into it


How do you make a fence out of fondant cake icing?

Hi! You could use fondant to roll into little sticks and use gum paste to stick them together! A tip would to use Satin Ice Fondant and Wilton is the worst to use because it gets way to hard! Well good luck!


How can I soften hard water for plants?

You can soften hard water for plants by using methods such as adding vinegar or citric acid to the water, using a water softener, or collecting rainwater for watering your plants.


What should I do when brown sugar is hard?

To soften hard brown sugar, place a slice of bread or a damp paper towel in the container with the sugar and seal it overnight. The moisture will help soften the sugar.


How can I soften brown sugar that has become hard and clumped together?

To soften hard and clumped brown sugar, place a damp paper towel or a slice of bread in the container with the sugar and seal it tightly. Let it sit for a few hours or overnight to absorb the moisture and soften the sugar.


Why is my brown sugar hard and how can I soften it?

Brown sugar becomes hard due to the moisture in it evaporating over time. To soften it, you can place a damp paper towel or a slice of bread in the container with the sugar and seal it tightly for a day or two. The moisture from the towel or bread will help soften the sugar.


What will happen if fondant is heated over 37?

The fondant will crystallise