It is generally safe to leave a slow cooker on the "warm" setting for up to four hours.
It is generally safe to leave a crockpot on the "warm" setting for up to 4 hours. After this time, it is recommended to either switch the setting to "low" or turn off the crockpot to prevent food from becoming overcooked or unsafe to eat.
To safely operate a propane tank cooker for outdoor cooking, follow these steps: Read the manufacturer's instructions carefully. Check for leaks by applying a soapy water solution to the connections. Keep the propane tank upright and secure. Light the burner with the lid open and never leave it unattended. Use heat-resistant gloves and long utensils to prevent burns. Turn off the gas supply and let the cooker cool before storing.
You can safely leave a turkey in the fridge for up to 2 days before cooking it to ensure it stays fresh and safe to eat.
A raw turkey can be safely stored in the fridge for up to 2 days before it needs to be cooked.
Refrigerated breast milk can be safely left out for up to 4 hours before it needs to be discarded.
For a slow cooker, stews typically need to cook for about 6 to 8 hours on the low setting or 3 to 4 hours on the high setting. The longer cooking time allows the flavors to meld and the meat to become tender. Always check that the meat is fully cooked and the vegetables are tender before serving. Adjust the cooking time based on the specific recipe and your slow cooker model.
It all depends on what kind of food you are cooking.
Breast milk can be safely left out at room temperature for up to 4 hours. After that, it should be refrigerated or discarded.
Breast milk can be safely left out at room temperature for up to 4 hours before it needs to be refrigerated.
approx 4 minutes try after 3 mins if not done enough leave in little longer
ALWAYS tie back your hair (if you have long hair) because if you don't it may catch on fire.
Frozen breast milk can be safely left out at room temperature for up to 24 hours before it needs to be discarded.