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How to cook spaetzle - what is the best method for preparing this traditional German pasta dish?
To cook spaetzle, the best method is to mix flour, eggs, salt, and water to form a thick batter. Then, push the batter through a spaetzle maker or colander into boiling water. Cook for a few minutes until the spaetzle floats to the surface, then drain and serve with butter or sauce.
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What is the traditional method of preparing and serving German white sausage?
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