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1/2 cup cocoa

1 cup sugar

1 cup water

1 teaspoon vanilla extract

1 dash salt

Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth.

Bring this mixture to a boil. Allow it to boil for one minute, be careful this does not boil over. Remove from heat, when this cools add the vanilla. Makes 16 ounces, equivalent to a can of chocolate syrup.

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17y ago

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