First, throw it in the garbage can then buy another one and complete this cycle. Then, call the navy force.
put it in the microwave
No
yes
To bake a delicious frozen rhubarb pie, start by preheating the oven and placing the frozen pie in the oven without thawing. Bake according to the package instructions, but consider adding a few extra minutes to ensure the filling is fully cooked. Enjoy your tasty rhubarb pie!
I think 350.
The best way to store and thaw a frozen pecan pie is to wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer. When ready to thaw, let the pie sit in the refrigerator overnight. Avoid thawing at room temperature to prevent the pie from becoming soggy.
To bake a frozen chicken pot pie, preheat your oven to the temperature specified on the packaging. Place the frozen pie on a baking sheet and bake for the recommended time, usually around 30-45 minutes, or until the crust is golden brown and the filling is heated through. Let it cool for a few minutes before serving.
it is best to bake in the high rack!
To bake a frozen sweet potato pie for a delicious and easy dessert, preheat the oven to the temperature specified on the pie's packaging. Place the frozen pie on a baking sheet and bake it for the recommended time, usually around 60-75 minutes. Check for doneness by inserting a knife into the center it should come out clean. Let the pie cool before serving for the best results.
To bake a frozen pot pie to perfection, preheat your oven to the temperature specified on the packaging. Place the frozen pot pie on a baking sheet and bake it for the recommended time, usually around 30-45 minutes. Check the pot pie periodically to ensure it is cooking evenly and adjust the time as needed. Let it rest for a few minutes before serving to allow the filling to set. Enjoy your delicious pot pie!
To properly bake a frozen chicken pot pie, preheat your oven to the temperature specified on the packaging. Place the frozen pie on a baking sheet and bake it for the recommended time, usually around 30-45 minutes. Make sure the internal temperature reaches 165F to ensure it is fully cooked. Let it cool for a few minutes before serving.
I wouldn't bake it more than a couple of days in advance. The fresher the better! You and your guests will enjoy it more the fresher it is!