it is best to bake in the high rack!
A recipe is in the related links section below.
If you go to the website below, there is tons of medieval recipes.
It is a dessert with a base of sponge cake topped with ice ream which is coated with meringue. If made correctly the meringue should be well baked but the ice cream should still be solid. There is a link for the recipe and pictures below.
Recipe below-
Well what is the baked item?
For a vegan Graham cracker recipe, see the link below -
A twist on a Thanksgiving favorite, try Pumpkin Cheesecake. See the link below for the recipe!
A link to a recipe below.
Recipe below-
For a vegetarian Florentine Alfredo recipe click on the link below, under 'Related links'.
The recipe for German chocolate cake from the Joy of Baking is linked below.
Meringue cookies are butter and oil free. See link below for recipe.