How do you bake a triple m ham?

Answer 1

Oh, dude, baking a triple M ham is like, super easy. Just preheat your oven, throw that ham in there, and bake it until it's all nice and golden brown. You can glaze it if you want, but like, you do you. Just make sure you cook it to the right temperature so you don't end up with a ham that's still oinking.

Answer 2

Well, honey, first you preheat that oven to 325°F. Then you place that Triple M ham in a roasting pan, cover it with foil, and bake it for about 15-20 minutes per pound until it reaches an internal temperature of 140°F. Let it rest for a bit before slicing, and you'll have yourself a delicious ham that'll make your taste buds sing.

Answer 3

To bake a Triple M ham, preheat your oven to 325°F (163°C). Place the ham in a roasting pan with a rack, and score the surface in a diamond pattern. Insert a meat thermometer into the thickest part of the ham, ensuring it doesn't touch the bone. Bake for about 15-20 minutes per pound, until the internal temperature reaches 140°F (60°C). Let the ham rest for 10-15 minutes before slicing and serving.

Answer 4

1/2 ham boneless: flat side down on roasting pan covered with foil. 10-15min/lb.

Answer 5

A Triple M Ham is very simple to bake because it is precooked. Heat the oven to 325 degrees. Proceed to cook the ham for 13 to 17 minutes per pound.