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Potato chips (as opposed to French fries, also called chips) are usually made by deep-frying thin slices of potatoes in hot fat. Alternatively, baking can be used to cook rounds of potatoes (or reconstituted flaked potatoes), producing a similar product containing less fat.

In the US, a major brand of both is the Lays brand (Frito-Lay), which competes in the baked version with Pringles snack chips (from Kellogg's) which are only about 42% potato.

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9y ago

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