NaOH (Caustic soda)
Bigger surface area.
Typically, you should add 1 cup of water to half a cup of rice to cook it perfectly.
It won't kill you just don't eat chips every day!
Typically, you should add 1/2 cup of water to cook 1/4 cup of rice.
Chips were first invented by a angry cook because a customer kept saying his potatoes were not cook all the way so he cook them a little too much and the customer loved them and got more and more and more then more people came and came and came and then they started calling them potaoto chips that's how potatoe chips were invented!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Usually when you cook rice it's cooked until the grains have absorbed all the water you have added. If you've added too much water then it would be ok to drain the extra water as long as the rice is tender. If you're cooking long grain white rice, use the ratio of 1 cup of rice to 2 cups water, then cook 'til all water is gone.
cutting the trees into a log of 1m then to remove the bark(outer surface layer) make it to chips (dimension 5:3:1) length breath thick cook it in the digested add chemicals(naoh+na2s) give to paper machine to make paper...
Typically, you should add 1/2 cup of water to 1/4 cup of rice to cook it perfectly.
you cook it in the frying pan, the same place as the chips.
A potato wrapped in paper will cook in a microwave oven, because paper does not block microwaves. A potato wrapped in aluminum foil would not cook in a microwave because aluminum foil does block microwaves.
6-8 minutes.
It tastes better