yes, but you will have to use twice as much milk and reduce other liquids by as much as the extra milk. So a recipe calling for 1 can of evaporated milk and 1 cup water can be replaced with about 2 1/4 cups of milk. If you cannot reduce any liquids then try using 1 cup of milk with 1/2 cup powdered milk to replace 1 can evaporated milk.
To convert a cake recipe to make cupcakes instead, simply adjust the baking time and temperature. Fill cupcake liners two-thirds full with the batter and bake at the same temperature as the cake recipe, but for a shorter time, usually around 15-20 minutes.
Yes, you can substitute regular flour for cake flour in a baking recipe, but the texture of the final product may be slightly different. Cake flour has a lower protein content than regular flour, which can result in a more tender and delicate crumb in baked goods.
If a cake filling recipe requires lemon juice, can lime juice be used instead?
Some suggestions to make a cake for a diabetic would be to use instead of regular sugar, use Splenda instead. I'm not exactly sure how much sugar you can take in so if you need to substitute items such as eggs for egg whites then that would be fine.
Follow the recipe for the amount of baking powder to use whether your using regular flour or cake flour. Neither of them have baking powder, unless it is "self rising" which means leavening is included.
looking for a cake recipe using mealies but no eggs
Just by replacing all the ingredients with organic ingredients, like using organic sugar instead of normal sugar.
You really don't need to change the recipe. The only thing I would suggest is baking the cake with duck eggs (if you can find them) instead of chicken eggs because they make the cake hold better. They make the cake less crumbly or unstable. Hope this helps. :)
Yes, you can substitute sugar free pudding for regular pudding in a recipe using a cake mix.
There is no recipe
Just pour the batter into a baking pan and cook it as one cake.
I believe its called a yellow marshmellow creme chocolate chip cake. With condensed milk