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to reduce the salt taste in food soak the food for two hours in milk. For some reason the milk will start to taste salty but the food will taste less saltier. If by mistake i put too much salt in my soup,to reduced the salt content i place three or four raw (uncooked potatoes) into the soup.For a fact your soup will not taste as salty,you may latter choose to remove the potato or incorporate it as an additional vegetable.

theresa Mitchel

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13y ago

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