'une terrine' is a kind of paté cooked in eathenware.
la terrine de mousse de thon
pronounced te'rin
srry i dont know
terrine moyenne
Pâté en croûte is a terrine that has a crust. It is a traditional French dish made with a layer of meat or poultry blended with herbs and seasonings, encased in a pastry crust.
terrine
charlie huggins and Craig wheelaghan
As an entry with bread and pickles
A terrine is a glazed earthenware cooking dish with vertical sides and a tightly fitting lid, generally oblong or oval. Modern versions are also made of enamelled cast-iron. By extension, the term also refers to food prepared in a terrine, mainly game and venison, brawn and pâtés, and served in it. If it has been pressed and chilled, then turned out for serving in slices, a terrine becomes a pâté
The origin of this dish is mainly French.
i do not know how to use embalming in a sentence. (there is the sentence)