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Which of Earth's main layers is the thinnest?
The outermost layer, called the crust, is the thinnest layer of the earth.
What do you call the thin outer layer of the earth's surface?
The Crust
What is the second layer of the earth's crust?
The Earth's crust is divided into continental crust and oceanic crust. Underneath the crust and attached to it is the uppermost brittle mantle, which, together with the crust is referred to as the lithosphere.
Is there a crust on mars?
There is no crust
What is the name of ocean crust?
The name of the crust beneath the oceans is called "oceanic crust." It is thinner and younger than continental crust and primarily composed of basaltic rocks.
How do you say tuna mousse terrine in French?
la terrine de mousse de thon
What does the French word terrine mean?
'une terrine' is a kind of paté cooked in eathenware.
How do you pronounce terrine?
pronounced te'rin
What is fish terrine?
srry i dont know
How do you say medium bowl in french?
terrine moyenne
Who invented terrine saumon?
charlie huggins and Craig wheelaghan
Oval earthenware dish with lid used for pates?
terrine
When is the french food terrine servd?
As an entry with bread and pickles
Origin of terrine de filets de sole?
The origin of this dish is mainly French.
What is a terrine?
A terrine is a glazed earthenware cooking dish with vertical sides and a tightly fitting lid, generally oblong or oval. Modern versions are also made of enamelled cast-iron. By extension, the term also refers to food prepared in a terrine, mainly game and venison, brawn and pâtés, and served in it. If it has been pressed and chilled, then turned out for serving in slices, a terrine becomes a pâté
What is Terrine de canard?
Terrine de canard is a traditional French dish made from duck, often incorporating other ingredients such as fat, spices, and sometimes vegetables or fruits. It is prepared by finely chopping or grinding the duck meat and layering it in a terrine dish, which is then baked or steamed. The dish is typically served chilled and sliced, often accompanied by bread, pickles, or a salad. Its rich flavor and smooth texture make it a popular choice in French cuisine, especially as an appetizer or part of a charcuterie board.
What happened to the body after its internal organs have been removed in mummification?
The left abdomen is slit and the Anubis priests take them out from there.
