What is a terrine?

Answer 1

A terrine is a glazed earthenware cooking dish with vertical sides and a tightly fitting lid, generally oblong or oval. Modern versions are also made of enamelled cast-iron.

By extension, the term also refers to food prepared in a terrine, mainly game and venison, brawn and pâtés, and served in it. If it has been pressed and chilled, then turned out for serving in slices, a terrine becomes a pâté

Answer 2

Terrine is prepared by using meat or several types of meat mixed with several sorts of vegatbles . One would then use a Gelatin of sorts such as Leaf gelatine. Once all the vegetables and meat are boiled they must be put in a loaf cooking tin . The gelatin is then poured in and a garnished placed on top. then one must place it in the fridge for several days to let the gelatin set.