Fermented food is obtained through the process of fermentation, where microorganisms such as bacteria, yeast, or molds convert carbohydrates in food into alcohol or organic acids. This process usually occurs under anaerobic conditions (without oxygen) and can enhance the food's flavor, texture, and nutritional value. Common examples include yogurt, sauerkraut, and kimchi, which are created by allowing specific microbes to thrive in a controlled environment. The result is not only preservation but also the development of unique tastes and health benefits.
benefit of water in fermented food
Grapes
Sauerkraut is a fermented food product. It starts out as cabbage and after a while it will by fermentation become Sauerkraut.
No. The micro-organism that helps in making bread is yeast, which is a separate category of organism from bacteria or fungi.
Natto is fermented soybeans.
Yes, all wine is from fermented grapes. Dry just means less sugar added.
Lipids are obtained from the food we eat.
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No. Rancid food should not be eaten as it is spoiled. That is not to say ransid foods can not be eaten in a emergency situatition but it is not recommended. Fermentation is a way of preserving some food products. Beer is a fermented food product as is Kimchee, (Korean Fermented Cabbage)
Brem is the traditional fermented food or fermented beverage from Indonesia. There are two types of brem, brem cake that is usually eaten as snack from Madiun and Wonogiri
Trahana refers a dried food based on a fermented mixture of grain and yogurt or fermented milk, usually made into a thick soup with water, stock, or milk.
Give five food plant product obtained from stem