Cooked food can typically be safely held in warmers at temperatures above 140°F (60°C) for up to 4 hours. After this time, the risk of bacterial growth increases, and it's recommended to either serve or refrigerate the food. Always ensure that the warmer maintains the proper temperature to keep the food safe. If the food has been in the danger zone (between 40°F and 140°F) for more than 2 hours, it should be discarded.
A cooking method tells you how much to put of a certain ingredient, how to cook the food, and how long to cook the food for.
its not as long as you cook your food properly
you cook it for a long time in a barbecue grill
no you cant seal food without a license to cook anywhere that is a legal to do u can go to jail for that for a long time
try a cook book those tend to be pretty helpful when cooking
Hand warmers typically last anywhere from 2 to 10 hours, depending on the type and brand. Activated charcoal hand warmers tend to last longer than air-activated ones.
too general . Need Specifics
Anything from a few minutes to a few hours.
3 minutes
24 days
lingerie leotard leg warmers long johns
your turkey would be ok for a pretty long time. i have a friend that works in a food factory and he told me that it would last about 7-8 weeks.