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Grilling on a Griddle Pan:Before grilling, break the stems about 3 cm from the bottom to remove the woody part. The stem will break naturally at the top of the woody bit, so it is better to break rather than cut with a knife. Grill on a griddle pan on the stove for approximately 5 minutes on medium heat and serve with lemon juice. Grilling on a Barbecue Grill:
  • Preheat grill on high.
  • Lightly coat asparagus spears with oil, salt and pepper.
  • Grill 2 to 3 minutes or until tender.
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15y ago

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