first of all if you cook your brisket straight in the oven with out boiling it first, it will be as salty as bacon. This will taste great with a couple of wines ect. So the best way is to bring to the boil in water first,then baste with olive oil, dust with pepper to taste, then roast at 140 degrees celcius for 3 to 5 hours in any type oven , then turn up temperature to 170 for half hour, then turn oven of and let sit forten minutes. then transfer veggies and meat to plate or another tray then let sit in oven to rest. Take the oldtray and put on stove on low add small handfull of flour mix with fork until you make a paste consistancy than add water cook to reduce walla you have the best gravy ever.
If you use microwave technology it will be about 20 minutes depending how you like it
2 hours
For a 7-pound beef brisket, you should cook it for about 1 to 1.5 hours per pound at a low temperature, typically around 225°F to 250°F (about 107°C to 121°C). This means it will take approximately 7 to 10.5 hours in total. Always use a meat thermometer to check for doneness; the brisket should reach an internal temperature of 195°F to 205°F (90°C to 96°C) for optimal tenderness. Allow it to rest for at least 30 minutes before slicing.
Brisket is best if it is cooked at a lower temperature. This takes longer but the result is a tender product. I like to use about a 300 degree oven. A smaller roast (4 or 5 pound) will take 3 to 5 hours. We usually buy a larger roast (15 pounds) and put it in the oven late at night at about 275 and let it bake 8 to 10 hours.
A general guideline is to cook a turkey for about 15 minutes per pound at 325F.
You should cook it in the oven at 350 for 2 hours in some kind of liquid (broth is the most common).
You should cook an 11-pound turkey for about 3 to 3.5 hours at 325F for Thanksgiving dinner.
You should cook an 11-pound turkey in the oven for about 3 to 3.5 hours at 325F.
To cook a turkey perfectly, you should roast it for about 15 minutes per pound at 325F.
Game meat should be cooked about an hour for every pound of the bird. A six pound turkey should cook for about six hours.
Grill beef brisket for about 1.5 to 2 hours per pound at a low temperature of around 225-250F for optimal tenderness and flavor.
A brisket should generally be braised at a low temperature for a long period of time. The best bet is to place the brisket in a braising pan with liquid covered with foil, set the oven to 275F and then keep checking the roast over the next 4-6 hours until it is tender enough to fall apart.When slicing the brisket be sure to cut against the grain of the meat or it will be extremely tough and chewy.This answer brought to you by a vegetarian. If I know more about meat than you don't you think it's time to question it?