It depends on what method your using to cook the fish, what kind of fish you're trying to cook, and the size and quantity. Classical French method would be to pierce the side of the fillet or the whole fish with a thin metal wire or cake tester, leaving it there for about 5 seconds. Remove the wire and hold it to your lip, if it's warm or tepid, you're fish is ready. If it's hot, it's probably over cooked. Keep in mind that all things will continue to cook after they have been removed from the heat.
Fish will cook very quickly and dry out easily. You should only cook for a maximum of around 8-10 minutes.
it will dry out if you cook it to long..or fall apart. Plus, if you don't cook it "simply" you lose the flavor of the fish.
For most types of fish, you should cook them in the oven at a temperature of 400F (200C).
how long do i cook cod on george formen
Twice as long as you cook a 2.
As long as you put it on the "fish" setting
Grill fish for about 6-8 minutes per inch of thickness, flipping halfway through, for optimal results.
Grill fish for about 6-8 minutes per side, or until it reaches an internal temperature of 145F.
maybe
in general , 15 minutes
Yes the boys on the jermals fish the fish, dry the fish, and cook the fish.
It is entirely up to you as not everybody likes their fish the same, so for different recipes there are all sorts of methods on how to cook your fish. However it is done, at least you will enjoy it.