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To cook a 2-pound porketta in a crock pot, it typically takes about 6 to 8 hours on low heat or 4 to 6 hours on high heat. Ensure the internal temperature reaches at least 145°F (63°C) for safe consumption. For optimal flavor and tenderness, you might consider cooking it on low. Always check the porketta periodically to avoid overcooking.

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1mo ago

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