Yes, you can safely freeze ham after it has been cooked. After thawing the same frozen cooked ham, it is unsafe to freeze it again.
Yes, you can safely freeze soup that contains cooked ham.
Yes you can, if you think of frozen pizza that has cooked ham on it, same situation. However, ham should be defrosted fully in the fridge.
Yes, you can freeze packets of cooked ham. If the packet has been opened, you should put the ham in an airtight container suitable for freezing or a freezer bag.
Yes, you can freeze leftover cooked ham. To do so, wrap the ham tightly in plastic wrap or aluminum foil, or place it in an airtight container before freezing. Properly stored, cooked ham can last in the freezer for 1 to 2 months without significant loss of quality. When ready to use, thaw the frozen ham in the refrigerator before reheating or consuming.
Until the internal temperature reaches 150 degrees
You can freeze cooked ham. Here is a good trick. You can slice the ham up into serving slices (or thinner slices for sandwiches) and divide the pieces into packages for several meals or layer the slices with a plastic wrap between them and then take out how ever many you want, without them sticking together. This way you don't have to haul out a big ham and then end up throwing at least 1/4 of it out. If you don't want to do this, wrap the ham in aluminum foil so it doesn't get freezer burn and put a date on it. AND I also forgot. When you take it out get a needle and put vinegar into it. It should make it more tasty!!
Cooked ham will eventually go bad. Spoilage can only be delayed. Within an hour or two of cooking, separate the ham into smaller portions that will cool quickly. Then wrap and refrigerate. Plan to use it within 5-7 days. If more storage time is needed, the ham could possibly be frozen - but not all types of ham freeze well.
Try this split pea and ham soup: http://allrecipes.com/Recipe/Split-Pea-and-Ham-Soup-I/Detail.aspx
A precooked ham should be cooked at a temperature of 325F.
It depends on how long you want to keep it (and how long it'll be before you need it). You can freeze it but remember if it's a whole ham, it will take awhile to freeze and also awhile to defrost. A ham will keep for about a week in the refrigerator and longer if you've got it in an airtight seal.
It's not cooked but dry-cured.