Until the internal temperature reaches 150 degrees
Yes, you can safely freeze ham after it has been cooked. After thawing the same frozen cooked ham, it is unsafe to freeze it again.
Yes, you can safely freeze soup that contains cooked ham.
Doesn't matter, its already cooked. If you aren't going to it it for a while you can freeze it to keep it fresh (as long as it is sealed) and take it out to reheat when ever you want to eat, repeating until its gone. I recommend slicing it before you freeze it for easy portions.
It depends on how long you want to keep it (and how long it'll be before you need it). You can freeze it but remember if it's a whole ham, it will take awhile to freeze and also awhile to defrost. A ham will keep for about a week in the refrigerator and longer if you've got it in an airtight seal.
Yes you can, if you think of frozen pizza that has cooked ham on it, same situation. However, ham should be defrosted fully in the fridge.
Yes, you can freeze packets of cooked ham. If the packet has been opened, you should put the ham in an airtight container suitable for freezing or a freezer bag.
Try this split pea and ham soup: http://allrecipes.com/Recipe/Split-Pea-and-Ham-Soup-I/Detail.aspx
Two Days
Yes, after you cook it, it is in a differant STATE, it has been preserved abother way. Just don't freeze it too long.
how long to cook a fully cooked ham shank portion..cover or uncovered?
Yes, you can freeze leftover cooked ham. To do so, wrap the ham tightly in plastic wrap or aluminum foil, or place it in an airtight container before freezing. Properly stored, cooked ham can last in the freezer for 1 to 2 months without significant loss of quality. When ready to use, thaw the frozen ham in the refrigerator before reheating or consuming.
A cured cooked ham can typically be left unrefrigerated for up to 2 hours, as long as the ambient temperature is below 90°F (32°C). If the temperature exceeds this, it should not be left out for more than 1 hour. After these time limits, the risk of bacterial growth increases significantly, making it unsafe to consume. For longer storage, it's best to refrigerate or freeze the ham.