When deciding how much meat to include in a meal, consider other side dishes. For the average serving, you'll need 4oz for a sandwich, 6 oz for a plate. For 300 people, that is 75 pounds cooked. Because of a 40-50% shrinkage depending on cooking time (and fat trimmed), you would need up to half the weight again--which adds up to about 112 lbs.
On an average of 1/2 lb per person, you would need 100 lbs of brisket.
hi my name is jill. i like to eat poo. :)
i would say about 100 chickens to feed that many people.
45-50lb will be sufficiant
I am going to barbeque a brisket this weekend. Around 20 lbs. There is always a lot of fat on brisket . I want to trim some fat off but am afraid it will affect the tecture and taist. Is there a guide?
For a plate sale, it's generally recommended to allocate about 1/3 to 1/2 pound of cooked brisket per person. Therefore, for 450 people, you would need approximately 150 to 225 pounds of cooked brisket. Keep in mind that brisket shrinks during cooking, so it's advisable to start with a larger raw weight, typically around 60% more, resulting in about 375 to 450 pounds of raw brisket. Adjustments can be made based on the specific appetite of your guests and other menu items.
If you serve each guest an 8oz steak (uncooked) then you will need 30lbs of steak.
It truly is base on the menu and cost of the menu. furthermore budget.
To feed 175 people with cabbage, you'd need about 40 whole cabbages. As a side, you'd need about 10 whole cabbages.
you don't need to even feed it
The chicken weight varies due to bone and boneless.It would approximately take about 115 pounds to feed 200 people.About 60 pounds will feed up to 50 people.
A missionary uses math when they need to calculate how much money they need to go to a country. They need to figure out how long it will take them to raise the money. They also need it if they plan to feed people. They need to find out how much they need and how much it will cost.