hi my name is jill. i like to eat poo. :)
if you have 50 people you have to make like 100 briskets cause some people might want extras Actually there are a few unknowns that the question does not explain - I will usually purchase 1 lb (trimmed) brisket per person. So if I am having 8 to 10 people to feed, I will prepare around 10 lbs. brisket - this might be two 5 lb. briskets as long as it adds up to roughly one pound per person (before cooking).
5 to 10 pounds in one cut is the normal range.
A 13-pound brisket typically serves about 8 to 10 people, depending on portion sizes and whether it's part of a larger meal with sides. Generally, you can estimate about 1 pound of raw brisket per person, but the cooking process reduces its weight. If served with plenty of sides, it may stretch to feed more.
You would need 3 average lettuce.
I would make 100 pounds of it
pig At least 8 to 10 hours.
To feed 175 people with cabbage, you'd need about 40 whole cabbages. As a side, you'd need about 10 whole cabbages.
Young people usually need 9-10 hours of sleep which relaxes their mind and helps them wake up fresh for the new day.
There are many variables to consider when grilling a brisket. The temperature of the grill is important. The size of the brisket is also a factor. It is best to use a good meat thermometer to make sure it is properly cooked.
depending on how much people eat you would need about 10-12 boxes of pasta to satisfy your members.That will be enough for 200 people.
I recommend 20, two rice krispies per person.
You need about 10 pounds of meat which will cost about $35 depending on where you but it and what quality you get.