You cannot replace normal milk for condensed milk. You can replace milk for evaporated milk. Condensed milk is very very thick and super sweet , comes in a small can.
Regular Milk
Evaporated Milk
condensed milk 3 different products
NO! They are not the same and not interchangeable. Sweetened condensed milk: Cow's milk with sugar added, reduced by evaporation to a thick consistency. evaporated milk: Milk product with about 60% of the water removed from fresh milk
The equivalent volume of 385g of condensed milk in milliliters is approximately 436 ml.
Yes, you can use condensed milk as a substitute for regular milk in this recipe, but keep in mind that condensed milk is much sweeter and thicker, so it may alter the taste and texture of the final dish.
Yes, condensed milk can be used as a substitute for regular milk in a recipe, but keep in mind that condensed milk is much sweeter and thicker than regular milk, so you may need to adjust the other ingredients in the recipe accordingly.
Condensed milk and regular (fresh) milk are very different ingredients. Condensed milk is much thicker and sweeter-- it has a syrupy consistency and can be eaten with a spoon. Fresh milk is very different, not as thick or sweet and drinkable. Regular milk is not a good substitute for condensed milk.
1 egg approximates to around 100 ml of unsweet condensed milk.
Yes, you can substitute condensed milk for regular milk in a recipe, but keep in mind that condensed milk is much sweeter and thicker, so it may alter the taste and texture of the dish. Adjust the amount of sugar in the recipe accordingly.
Yes, you can substitute sweetened condensed milk for regular milk in a recipe, but keep in mind that sweetened condensed milk is much sweeter and thicker, so it may alter the taste and texture of the dish. Adjust the amount used accordingly.
Yes, you can substitute sweetened condensed milk for regular milk in a recipe, but keep in mind that sweetened condensed milk is much sweeter and thicker than regular milk, so you may need to adjust the other ingredients in the recipe to account for this.
Condensed milk is a highly shelf-stable milk product made by evaporating much of the water from milk to create a thick, syrupy liquid, and adding sugar to it before canning the milk in a sterilized can. When well made, condensed milk can last unopened on the shelf for up to two years.
I think that condensed milk will be more because theres alot of wealthy countries there that is my critical thinking but im not so sure but i count that as a clue
Evaporated milk is a shelf-stable canned milk product with about 60% of the water removed from fresh milk. It differs from condensed milk which contains sugar. Condensed milk requires less processing because the added sugar inhibits bacterial growth.