Figure that half a rack of baby back or St. Louis pork ribs per person is not enough, but a full rack is too much (well -- for some people). If you're using beef ribs, figure 3-4 large ribs per serving and you'll be safe. Id' go got 75 racks of baby backs, 60 racks of St. Louis. For beef, talk to the butcher -- I can't translate this into sides.
That much food would feed at least 102 people.
15 pounds
actually it takes 2 racks
To feed 12 people, you typically need about 1 to 1.5 pounds of spare ribs per person, depending on appetite and whether other dishes are served. This means you should aim for 12 to 18 pounds of spare ribs in total. It's always a good idea to have a little extra, especially if ribs are the main attraction of the meal. Consider the cooking method as well, as some shrinkage can occur during cooking.
About 30 lbs of prime rib can feed 19 people. 1 lb of ribs doesn't have much meat on it. That's why you would give more than 1 lb to each person.
The number of slabs of ribs needed to feed 75 people depends on portion sizes and appetites, but a general guideline is about half a slab per person. This means you would need approximately 38 to 40 slabs of ribs to adequately feed 75 people, taking into account that some may eat less and others more. Additionally, serving side dishes can help stretch the meal further.
To feed 60 people, you typically want to plan for about 1/2 to 1 pound of spare ribs per person, depending on whether it's the main course and what other dishes are being served. This means you would need approximately 30 to 60 pounds of spare ribs. If you expect hearty appetites or minimal sides, aim for the higher end of that range. Always consider the specific preferences and appetites of your group when planning.
You really cant answer that question it all depend on how big the slabs are and how hungry the people are
To feed 100 people with small short ribs, you'll typically need about 1/2 to 3/4 pound per person, depending on whether the short ribs are the main dish or part of a larger meal. This would translate to approximately 50 to 75 pounds of small short ribs. It's a good idea to consider sides and other dishes being served to adjust the quantity accordingly.
You should not feed your dog pork ribs because it is very bad for their digestive system. You should also not feed them the bones as it can damage their teeth and if they swallow some parts it can lead them to being unwell and poorly.
Racks of ribs are one of my favorite foods, so I eat them ( and compare) at many restaurants. I have seen the size vary from about 12 ounces to 2 pounds. This makes it difficult to answer your specific question and also I am confused by "minty people" . I guess this would better be asked of whomever is supplying these ribs.
To feed 150 people, you typically need about 1/2 to 1 slab of ribs per person, depending on the serving size and whether other dishes are being served. This means you would need approximately 75 to 150 slabs of ribs. If serving other sides or proteins, you can lean towards the lower end of that range. Always consider the appetite of your guests and adjust accordingly.