To feed 12 people, you typically need about 1 to 1.5 pounds of spare ribs per person, depending on appetite and whether other dishes are served. This means you should aim for 12 to 18 pounds of spare ribs in total. It's always a good idea to have a little extra, especially if ribs are the main attraction of the meal. Consider the cooking method as well, as some shrinkage can occur during cooking.
Yes you can spare ribs in the crock pot
Yes, you can use beef spare ribs in place of short ribs for some recipes.
they had spare ribs.
Spare Ribs for the Eve of Destruction was created on 2009-09-22.
That much food would feed at least 102 people.
yes
Pigs.
To make beef spare ribs, season the ribs with a dry rub or marinade, then cook them low and slow in the oven or on the grill until they are tender and juicy. You can also braise them in a flavorful liquid for added tenderness. Enjoy your delicious beef spare ribs!
These are the unused ribs of the sour pig.
Figure that half a rack of baby back or St. Louis pork ribs per person is not enough, but a full rack is too much (well -- for some people). If you're using beef ribs, figure 3-4 large ribs per serving and you'll be safe. Id' go got 75 racks of baby backs, 60 racks of St. Louis. For beef, talk to the butcher -- I can't translate this into sides.
Spare ribs