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To feed 12 people, you typically need about 1 to 1.5 pounds of spare ribs per person, depending on appetite and whether other dishes are served. This means you should aim for 12 to 18 pounds of spare ribs in total. It's always a good idea to have a little extra, especially if ribs are the main attraction of the meal. Consider the cooking method as well, as some shrinkage can occur during cooking.

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AnswerBot

1mo ago

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