0
What else can I help you with?
What do you need to make yeast bread and how much?
Depends on the bread, the yeast and other ingredients, but the basic ratio is 1.5 tablespoon of dry active yeast a sprinkle of sugar 2 cups of liquid (water or milk) 1 tablespoon of salt 6 cups flour Makes 2 loaves of bread.
Is there any flour you can sub to make bread flour?
I need two cups of bread flour. I have ap flour and cream of tartar though. How do I make bread flour from what I have?
How is white bread made?
Bakers make white bread out of flour and yeast.
How is dry yeast different from yeast that has been combined with warm water and flour to make bread?
it is dormant
What ingredients do you need to make bread?
To make bread, you need flour, water, yeast, salt, and sometimes sugar or oil.
What can you make with yeast?
Yeast dough is used to make all types of bread and pizza crusts. It is also used for rolls, including bagels, and snacks, including pretzels.
What are the three main ingredients in bread?
3 cups of flour 3 tsp active dry yeast 3 tsp sugar There are more ingredients to make Bread but you asked for 3
Can you substitute all purpose flour for bread flour?
If you add wheat gluten to your recipe, maybe a tbsp or so (depending on how much flour? tbsp per 1 or 2 cups of flour?), that will serve as a substitute. Most often you can get good results with the substitution. Bread flour has more gluten and thus holds more CO2 from the yeast to make fluffier breads.
Can you use self rising flour in a bread machine to make bread?
It can be used, although not with very tasty results. Self Raising Flour is a flour that has been pre-mixed with Yeast, although Yeast alone has a very powerful, pungent smell, its what gives bread most of its flavour. Using Strong White Bread Flour and Yeast seperately and not Self-Raising yields much better results and can be varied to suit any recipe.
What part does yeast play in bread-making?
Yeast is the rising agent, without yeast bread is flat. Many people do make unyeasted bread. The yeast is a living organism and feeds on the sugars in flour, and releases the carbon dioxide that makes bread rise. Yeast also adds many of the distinctive flavors and aromas we associate with bread.
Will adding too much extra flour to yeast dough make the bread tough?
Too much flour can cause bread to be heavy and dry instead of light and airy.
Do potatoes contain yeast?
No, potatoes definitely do not contain yeast. Yeast is a rising agent added to flour to help it rise - and that makes bread. But no, yeast is not made from potatoes and is a micro-organism, in fact a fungi, that's cultivated and is purchased in small packets which we then add to flour to make bread.
