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What else can I help you with?
Does baking soda make water temperatures change?
No, baking soda does not change the temperature of water. It can be used to adjust the pH level of water in certain baking recipes or as a cleaning agent, but it does not affect the temperature of the water.
When baking banana bread will the oven temperature change making 12 loaves instead of 6?
no!
Does the temperature of the oven affect the weight of the cookie?
It would change a little bit because you will lose moisture in the baking.
How does the temperature change when baking soda and vinegar are combined?
When baking soda and vinegar are combined, a chemical reaction occurs that produces carbon dioxide gas. This gas creates bubbles in the mixture, causing it to expand and rise. The temperature of the mixture may slightly increase due to the reaction, but it is not a significant change.
Why did my cheesecake sink?
Your cheesecake may have sunk due to overmixing the batter, underbaking, or a sudden change in temperature during baking.
Is baking a cake a physical or chemical change?
Baking is a chemical change.
Why does baking soda lower the freezing temperature of water?
Because when baking soda is added to water the chemicals react as a freezing component causing the temperature to decrease by 1-5 degrees
Science fair project - how does baking soda affect the temperature of water?
When baking soda is added to water, it undergoes a chemical reaction that absorbs heat from the water and causes the temperature to decrease. This reaction is endothermic, meaning it requires energy in the form of heat to occur, resulting in a cooling effect on the water. You can measure the temperature change before and after adding baking soda to observe its impact.
Is baking cookies physical or chemical change?
Baking cookies is a chemical change.
Is cookies baking a chemical or a physical change?
Baking cookies is a chemical change.
How did ceramic plates change when?
metal inox
Do bubbles appear when a chemical change is happening?
Yes. They can. The clues of a chemical reaction are production of a gas, change in temperature, color change, production of a precipitate. If you take either baking soda or baking powder, and you add them to vinegar they both form bubbles in a chemical reaction.
