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Can bbq chicken be used 3 days later in a curry?

If it was cooked and stored properly, then reheated thoroughly in the curry, it should be safe - but I'd wonder about the flavor conflicts.


How do you cook chicken curry?

Personally I cut a chicken breast into small pieces approximately 1 inch by a half inch, then fry until cooked and slightly browned, regularly move the chicken in the pan, and cut the largest pieces in half to ensure they are cooked properly. Then I add curry sauce and boil for 5-10 minutes.


What does red curry paste do?

Adds flavor to foods cooked with it.


What are some delicious recipes that feature yellow chicken breast as the main ingredient?

Some delicious recipes featuring yellow chicken breast as the main ingredient include lemon chicken, honey mustard chicken, and curry chicken.


What are the main differences between chicken tikka masala and chicken curry?

The main differences between chicken tikka masala and chicken curry are the cooking method and the sauce. Chicken tikka masala is made with marinated and grilled chicken pieces in a creamy tomato-based sauce, while chicken curry is a dish with chicken cooked in a spiced gravy or sauce.


What is a traditional Japanese curry recipe that incorporates apples as a key ingredient?

A traditional Japanese curry recipe that incorporates apples as a key ingredient is called "Apple Curry." This dish typically includes apples, onions, carrots, potatoes, and meat (such as chicken or beef) cooked in a curry sauce made with curry powder, soy sauce, and other seasonings. The apples add a hint of sweetness and depth of flavor to the curry.


What are some creative ways to incorporate curry flavor into a dish?

Some creative ways to incorporate curry flavor into a dish include marinating proteins like chicken or tofu in a curry paste before cooking, adding curry powder to soups or stews for depth of flavor, mixing curry into mayonnaise or yogurt for a unique sauce, or sprinkling curry powder over roasted vegetables for a spicy kick.


How to cook potatoes for curry to achieve the best flavor and texture?

To cook potatoes for curry with the best flavor and texture, first peel and dice the potatoes into bite-sized pieces. Parboil the potatoes in salted water until they are slightly tender. Then, add the parboiled potatoes to the curry sauce and simmer until they are fully cooked and infused with the flavors of the curry. This method will ensure that the potatoes are cooked through but still hold their shape and texture in the curry.


Its it curry chicken or chicken curry?

It is chicken curry - and it is very nice! x


Is a curry chicken real?

yes it is it has a curry taste on the chicken


Is curry chicken yellow?

Yes curry chicken is yellow


How is curry cooked?

Curry with a coconut base is made something like this- a paste of onions, tomatoes, some spices (turmeric, Red chilli and many more depending on the flavor) and some coconut milk.