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I'm not sure exactly what you're asking, but I'll give a brief example as to how curds are made, and hopefully it will cover your question. Curds are made by curdling milk with an acid like vinegar, lemon juice, or rennet. Raw milk can be curdled by adding lactic acid bacteria, which is then used to make sour milk cheeses. By increasing the acid in milk, it causes the milk proteins to bind to each other, resulting in the curds. When making curds, the liquid that rises to the top, that is drained off is known as whey.
What else can I help you with?
Why do excess curd cause acidity in stomach?
curd contain lactic acid so acid concentration increases so acidity increases
Is curd acid?
Curd is not inherently acidic, but it does have a lower pH due to the presence of lactic acid produced during the fermentation process. This acidity gives curd its tangy flavor and contributes to its preservation. The pH of curd typically ranges from about 4.5 to 5.0, indicating mild acidity.
Why shouldn't one have onions and milk or curd together?
In Acidity having curd with onion is the best option,Mix 60 gms white onion cut in small pieces in 30 gms curd. Eat this 3 times daily for a week for relief.Onion and curd combination is not at all harmfull
What is the colour of curd in turmeric indicator?
In turmeric indicator, the color of curd typically changes to a reddish-brown when turmeric is added. This is due to the pH-sensitive nature of curcumin, the active compound in turmeric, which reacts to the acidity or alkalinity of the curd. In acidic conditions, like in curd, the color shift is noticeable.
How solvr the acidity problem?
Try eating curd and drink milk, don't eat anytihng oily and spicy
What is the useful microorganism present in curd?
Lactobacillus casei is the bacterium present in curd. It produces lactic acid, which in turn reduces the pH and coagulates milk proteins (primarily casein) forming curd.
Curd is more acidic than milk is this true?
Yes, curd (or yogurt) is more acidic than milk because it is produced by fermentation, which involves the conversion of lactose (milk sugar) into lactic acid by bacteria. This increase in acidity results in the characteristic tangy flavor of curd that is not present in milk.
What is addition useful for?
A Citrate Additive is used for controlling the acidity of a substance
Where can you get curd?
You get curd from milk.Curds are a dairy product obtained by curdling(coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid portion. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds.In the Indian subcontinent etc., the word "curd" is widely used to refer to what is known as "yogurt".
What is lactobacillus good for?
Lactobacillus is a very useful microorganism.It helps in preparation of curd from milk.It acts as the starter of the reaction.
Why is lactobacillus good?
Lactobacillus is a very useful creature as it helps in preparation of curd/yoghurt from milk by acting as the starter of the reaction.
What is creamy curd?
creamy curd is curd that is creamy
