Since vanilla extract is mostly alcohol, it probably wouldn't be a good idea.
yes,it is dangerous becuse you migth get sick.
Boiling water in the oven is not recommended as it can be dangerous. It is best to use a stovetop or microwave to boil water safely and efficiently.
No, boiling plastic can release harmful chemicals and fumes that can be dangerous to your health. It is not safe to boil plastic.
Boiling an acid can be dangerous because it can release harmful fumes into the air, increasing the risk of inhalation-related health issues. Additionally, the acid may splatter or boil over, causing burns or injuries. It can also lead to a rapid increase in pressure within the container, potentially causing an explosion.
1/2 cup cocoa 1 cup sugar 1 cup water 1 teaspoon vanilla extract 1 dash salt Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth. Bring this mixture to a boil. Allow it to boil for one minute, be careful this does not boil over. Remove from heat, when this cools add the vanilla. Makes 16 ounces, equivalent to a can of chocolate syrup.
you get water, put either chocolate or clean mint in it, then mix it with alittle vanilla, then boil it, then put peas in it and wait until it is done!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
The substance we call "chocolate", strangely enough, doesn't boil. The reason is that it is a mixture of solids and fats. The fats will boil if heated to much higher than water boiling temperature and at various levels, which makes it a dangerous experiment. The solids in chocolate, like cocoa and sugar, will just burn - not boil. If you are talking of meltingtemperature, that is around 32 degrees Celcius.
Unless specified otherwise vanilla in a recipe is generally vanilla extract.
VANILLA SAUCE: 1/2 c. sugar 1/2 c. brown sugar 1/2 c. whipping cream 1/2 c. butter 1 tsp. vanilla In saucepan combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 cup butter. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, 5-8 minutes. Stir in 1 teaspoon vanilla.
Vanilla!Vanilla!
Vanilla is black and so are the insides of vanilla beans
Pure vanilla isn't, but artificial vanilla is a solution.