no because unicorns were shot in the face and I don't care
yes as long as you put it in a tight container with ginger beer
Meats are generally considered safe to store for up to one year in a freezer as long as they were fresh upon freezing.
It is not okay to use frozen pumpkin that has been in the freezer since 2001. That would make the pumpkin 13 years old. Pumpkin will last in the freezer for about one year.
Because of the possibility of leakage, it's best to place a freezer on a a floor which is free from carpet.
yes. but cook it first. then eat it.
Providing the freezer has not been opened for any length of time the food should be fine.
Well it seems to be some confusion here. I am trying to sell my very large freezer, but you keep asking me for the answer. The question is Who wants to buy a large freezer? okay!!
toast
no, the pork starts to grow mold and alegie, if you do eat it it will cause savear helth problems
Bananas are frequently mentioned, but there are many others. The general categories of foods that are high potassium foods are the whole foods - vegetables, fruits (especially if dried) and legumes. Most lean meats, lean fish, and wild game have high amounts of potassium. Grains without the bran (i.e., not whole grain) are low in potassium. All legumes are high potassium foods -- kidney beans, lentils, garbanzo beans (chickpeas), black beans, pinto beans are high potassium foods. Fresh foods are best. Some dried fruits are good sources -- raisins, dried apricots. Canned foods may be okay if not high in sodium, which is a frequent component of food preservatives use in canned foods. When cooking high potassium foods, steaming or broiling or microwaving is the best way to prepare the food. Boiling draws the potassium out of the food into the water. If the food is boiled, the water should be consumed to get the potassium into your body.
It is okay . It has a selection of foods.
Basically, anywhere with a okay tempature.