Stored properly, cooked steak should be used within 3 or 4 days.
Life Experience
I am not trying to improve anyone's answers, nor debunk FDA standards, but I'm in my mid-sixties now, and for all my years, save those in which I was too young to eat meat, I've never worried about cooked beef in the refrigerator. If it was frozen promptly upon arriving home from the market, cooked thoroughly and leftovers refrigerated quickly after dinner, I don't think a week is too long... eaten it lots of times that old. Not ground beef, it's a little less dependable, but steaks, roasts, etc., never had a problem. I have noticed, however, that paranoia over such things has definitely grown over the years. After Hurricane Gustav, our freezer was out long enough to thaw everything. We called whoever you call for such things, and here is what they said, if nothing got hot, still cool to the touch, then pitch the seafood & chicken, cook the pork immediately and refreeze any beef except hamburger, (which you can also cook and eat). We keep our fridge at 35-37 degrees and eat beef leftovers up to a week after 1st serving with no worries.
Cooked chicken fried steak should be safe to eat, if it has been refrigerated, for 3 to 4 days.
Geckos are carnivorous animals. Therefore, they can eat steak. It's better that they are fed uncooked steak, as long as the steak is safe to eat.
You should leave steak out for no more than 2 hours after cooking to ensure it is safe to eat. After that, it should be refrigerated to prevent bacteria growth.
If the chicken was originally cooked completely (no pink or bloody tissue remained) and it has been stored properly (refrigerated since cooking, not left sitting out on the counter) it is safe.
If it was refrigerated a short time after preparation it should be okay.
If you refrigerated them properly after cooking, mussels that were cooked last night should be safe to eat today.
Brown steak is safe to eat as long as it has been cooked to the proper temperature to kill any harmful bacteria. The brown color is a result of the meat being exposed to oxygen and does not necessarily indicate spoilage.
It is generally safe to eat cooked steak after 5 days if it has been stored properly in the refrigerator at or below 40F. However, it is important to use your judgment and check for any signs of spoilage such as a bad smell, slimy texture, or unusual color before consuming.
No. Cooked vegetables should be treated as any other potentially hazardous food and should be stored refrigerated.
Chicken should be safe to eat within 3 to 4 days, refrigerated.
No! Throw it out if it was not refrigerated overnight.
If it was frozen, then thaw it out, then heat it up (making sure it is cooked through. If it was not frozen, then I'm not sure so be careful.