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What is the danger zone in the kitchen?
4c-60c (40f-140f)
Temperature danger zone is in what?
The temperature scale between 5-60C in which bacteria can grow and multiply rapidly. To prevent food posioning, food needs to be stored below 5C or above 60C41°F to 135°F (5°C to 57°C)5c - 63cFood temperature danger zone is betwenn 4C-60C (40-140). At those temperatures, bacterias thrive and multiply in amounts that can cause illness. So keep cold foods cold (4C or colder) and hot foods very hot (60C or hotter).
What temperatures are in the danger zone?
The temperature scale between 5-60C in which bacteria can grow and multiply rapidly. To prevent food posioning, food needs to be stored below 5C or above 60C41°F to 135°F (5°C to 57°C)5c - 63cFood temperature danger zone is betwenn 4C-60C (40-140). At those temperatures, bacterias thrive and multiply in amounts that can cause illness. So keep cold foods cold (4C or colder) and hot foods very hot (60C or hotter).
What temperature is hot water?
Average temperature is 60C
What is the danger level zone?
5 to 60 degrees Celsius, although within the danger zone around 29C is where bacteria are most active. Foods that are at risk should be cooled through the danger zone within two hours, and foods that are re-heated should be heated to 74C to kill any bacteria before being held at 60C. The faster foods are heated and cooled through the danger zone the less chance there is of becoming sick. As well some types of food poisoning are from the toxins that bacteria produce and will not be destroyed by heat.
What is correct temperature of storing an item in the refrigerator?
Between 1 to 5 degrees C, to hold food at a warm temperature you want it to be over 60C.
What is the recommended cooking temperature for ham?
The recommended cooking temperature for ham is 140F (60C).
What is the temperature at which bacteria in water are killed?
The temperature at which bacteria in water are typically killed is 140F (60C) or higher.
What is the minimum temperature for pork in hot holding?
The minimum temperature for pork in hot holding is 140F (60C).
At what temperature do you cook ham?
Ham should be cooked at a temperature of 325F (163C) until it reaches an internal temperature of 140F (60C).
What temperature of water is effective in killing germs?
Water temperature of at least 140F (60C) is effective in killing germs.
What is the ideal temperature for dehydrating mushrooms?
The ideal temperature for dehydrating mushrooms is around 130-140F (55-60C).
